This flavorful blend includes Herbemont, Blanc du Bois, and Muscat grapes. These three un-oaked wines provide fruity aromatics and flavors of white peach, apple, and apricot with hints of honey. It has a sharp but warm finish that begs to be paired with fresh seafood, pasta or soft cheese.
Growing in popularity due to its hardy constitution and easy going flavor, this estate grown, American varietal is light and fresh with notes of honeysuckle, apple and melon. It has a smooth, slightly tart body with a sharper, dry finish.
True to its character, this wine provides an elegant perfume of roses, lemon, and honey. It has notes of ripe pineapple, peach and sweet candied grapefruit with a long, full finish. This sweet white would be an elegant partner for fruit and sharp cheeses, as a replacement for dessert or balanced by something salty or spicy.
A blend of Ruby Cabernet and Muscat Canelli, this salmon-pink floral wine is reminiscent of sweet rosewater. It is said to be as sweet as honey with a refreshing clean lemongrass finish. Our Rosé would be a wonderful compliment to fresh fruit, sharp cheeses and buttery crackers.
A young wine brought back from the early 1900’s, this wine is a fruity blend with hints of strawberries and cherries. Although this wine is sweet, it serves as an excellent table wine and is very versatile. It will pair nicely with any southern, home cooked meal.
A unique blend of Lenoir, this special port has a buttery, nutty caramel flavor with hints of chocolate at the edges. Also ideal after a nice meal, the Tawny Port is complemented by dark chocolate or cigar smoking.